Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Category: Kerala Traditional
Pazham Bonda
Ingredients for Pazham Bonda: Maida – 1 cup Cherupazham (Palayankodan banana or any banana of...
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Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
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Idichu Pizhinja Payasam
Measurement of rice is given in ‘Idangazhi’ for this preparation in Vanitha. 1 Idangazhi is equal...
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Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
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Aval Ada – Healthy Rice Flakes Sweet | Easy Steamed Kerala Recipe
Ila Ada is a traditional sweet associated with Kerala cuisine. In this recipe, a mixture of rice,...
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Pazham Pradhaman
Recipe of Pazham Pradhaman regularly appears in Vanitha Magazine, mostly during Onam and Vishu...
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Papaya Masala Thoran
Ingredients for Papaya Masala Thoran: 1. Green papaya cut into small square pieces – 3 cups 2....
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Mambazha Pulissery
Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut...
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