Category: Fish Side Dishes
Sardine is a highly nutritious fish with Omega-3 fatty acid, Vitamin-D, Vitamin-B12 and selenium. Add sardines to the healthy diet of our kids. Here is a simple sardine dish for you. Ingredients for Special...
Ingredients for Dry Prawns with Mango (Unakka Chemmeen Maanga Koottu): 1. Coconut oil – As required 2. Shallots chopped fine – ¼ cup Curry leaves – 2 stems 3. Dried prawns cleaned...
Ingredients for Ayala Pollichath: 1. Ayala (Mackerel) – 2 2. Chilli powder – 2 small spoons Turmeric powder – ½ small spoon Pepper powder – ½ small spoon ...
Ingredients for Meen Maanga Kuzhamb (Fish – Mango Broth): 1. Fish cut into pieces – ½ kg 2. Turmeric powder – 1 small spoon Salt – For taste Lemon juice...
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): 1. Prawns – 300 gms 2. Rice flour – 2 small spoons Bengal gram – 1 big spoon Corn flour...
Ingredients for Methi Fish: 1. Fish – 12 pieces 2. Salt and turmeric powder – As needed 3. Oil – As needed 4. Methi leaves (Fenugreek leaves) – ¼ cup 5. Salt – For...
Ingredients for Baked Fish Masala: 1. Fish with thick flesh – ½ kg 2. Chilli powder – 2 small spoons Kashmiri chilli powder – 2 small spoons Fennel powder –...
Ingredients for Chilli Fish: 1. Pomfret (Avoli) – 1 kg 2. Chilli powder – 1 small spoon Salt powder – 1 small spoon Soya sauce – 1 big spoon 3....
Ingredients for Easter Special Fish Curry: 1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet (Thirutha) – 1 kg 2. Coconut – 1 3. Coconut oil – As needed 4. Mustard – 1 small spoon 5. Onion...
Ingredients for Minced Fish: 1. Fish – 1 kg, cut into small pieces 2. Pot tamarind – 4 cloves Salt – For taste Turmeric powder – ½ small spoon ...
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