Ingredients for Mutton Butter Roast:
1. Unsalted butter – 4 big spoons
2. Mutton – Half kg, cut into small square pieces
Kashmiri Chilli powder – 2 big spoons
Chilli powder – 1 big spoon
Mustard sauce – 1 big spoon
Onions – 2, sliced into round pieces
Capsicum yellow, green, and red – Half each, cut into square pieces
Garlic chopped fine – 1 big spoon
Pepper powder – 1 big spoon
Salt – For taste
How to prepare Mutton Butter Roast?
1. Add butter to the pan and melt it on a low flame.
2. Keep stirring so that the butter won’t burn.
3. Add mutton and fry it well.
4. Remove it from the butter and saute ingredients 3 in the remaining butter.
5. Add mutton again and saute again for a few minutes.
6. Add 2.5 cups of boiling water and cook the mutton.
7. When the gravy thickens, you can take your butter mutton roast from the flame.
Courtesy: Vanitha Magazine, December 23 – January 5, 2024
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