Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big...
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Category: Fish Side Dishes
Sesame Fish
Ingredients for Sesame Fish: 1. Oil – ¼ cup 2. Onions sliced thin – 1 cup 3. Turmeric powder – 1...
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Alappuzha Style Crab Curry
Ingredients for Alappuzha Style Crab Curry: Crab – 650 gm (before cleaning) Onion chopped fine – 2...
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Pepper Chilli Crab Fry
Ingredients for Pepper Chilli Crab Fry: Flower crab – 1 kg Turmeric powder – ½ tsp Pepper powder –...
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Chinese Fish
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg ...
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Prawns Ularth (Naadan Chemmeen Ularth)
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): Cleaned prawns – ½ kg Chilli powder – 1...
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Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath)
Ingredients for Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath): 1. Sardine/Mackerel...
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Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi)
Ingredients for Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi): Dry prawns – 250 gm...
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Thengaapaal Ozhicha Neymeen Curry (Seer Fish Curry with Coconut Milk and Mangoes)
There are many traditional fish dishes of Kerala in the coastal belt with fewer ingredients that...
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Special Sardine Fry (Special Mathi Fry)
Sardine is a highly nutritious fish with Omega-3 fatty acid, Vitamin-D, Vitamin-B12 and selenium....
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