Netholi – Vegetables Mezhukkupuratti
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric powder, Chilli powder – A little 3. Salt – For taste 4. Carrot – 1 Beans – 10...
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric powder, Chilli powder – A little 3. Salt – For taste 4. Carrot – 1 Beans – 10...
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines – 2 2. Salt – For taste Lemon juice – From one lemon Mustard paste –...
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup Garlic – 3 cloves Ginger – 1 small piece ...
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2. Chilli powder – 2 tsp Turmeric powder – ¼ tsp Salt – For taste 4....
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green chillies – 4, cut lengthwise 4. Pepper powder – ½ tsp 5. Garlic crushed – 4...
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces Green mango – 1 big, cut into square pieces Salt – For taste ...
Ingredients for Anchovy Thoran (Netholi Thoran): 1. Netholi (Anchovy fish) cleaned – ¼ kg 2. Coconut scrapped – 1.5 cups Onion – 1, chopped Turmeric powder – ½ small spoon...
Ingredients for Easy Fish Curry: 1. Fish – ½ kg 2. Coriander powder – 1.5 small spoon Chilli powder – 1 small spoon Turmeric powder – 1/5 small spoon ...
Ingredients for Fish In Foil: 1. Catla fish sliced, after removing spine and skin – ½ kg 2. Pepper powder – ½ big spoon Shallots – 4, chopped Ginger –...
Ingredients for Thai Style Fish Salad: For dressing: 1. Well ripen reddish green chillies – 1 or 2 Garlic – 3 cloves Salt – For taste 2. Jaggery/Palm jaggery grated...
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