Crispy Fried Fish
Ingredients for Crispy Fried Fish: 1. Fish cut into small pieces – 750 gms 2. Salt and pepper – As...
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Category: Fish Recipes
Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw)...
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Mathi Kurukk (Sardine Gravy)
Ingredients for Mathi Kurukk (Sardine Gravy): 1. Sardine (Mathi) – ½ kg 2. Coconut oil – 2 small...
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Fish Sambar
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon...
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Netholi – Vegetables Mezhukkupuratti
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric...
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Manthal Crumb Fry (Turbot Crumb Fry)
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines –...
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Green Pepper – Sardine Fish Fry
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup...
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Netoli Chammanthi Podi (Anchovy Chutney Powder)
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2....
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Mackerel Stew (Ayala Stew)
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green...
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Pomfret Curry (Avoli Koottaan)
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces ...
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