Anchovy Thoran (Netholi Thoran)

Ingredients for Anchovy Thoran (Netholi Thoran):

1. Netholi (Anchovy fish) cleaned – ¼ kg

2. Coconut scrapped – 1.5 cups

    Onion – 1, chopped

    Turmeric powder – ½ small spoon

    Green chillies – 3, chopped

    Ginger – 1 small piece, chopped

    Pot tamarind – 3 cloves

    Curry leaves – 1 stem

    Salt – For taste

3. Water – As required

4. Coconut oil – 1.5 big spoons

How to prepare Anchovy Thoran (Netholi Thoran)?

1. Rub ingredients no: 2 and cleaned anchovy together.

2. Add sufficient water and cook fish in a pot, with closed lid.

3. When water content is fully absorbed, pour a little coconut oil on top.

4. Toss the contents and put off the flame. Serve hot.

Courtesy: Vanitha Magazine, May 1 – 14, 2018

Also read a few vegetarian thoran recipes:

(Visited 70 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: