Monthly Archive: November 2012


Asthamikkaatha Sandhyakal

Let me start my Kerala blog with a few sunset photos. As my name is Sandhya, let my first article be dedicated to Sunset – the beautiful Sandhyas. Yes, I love this Sandhya time...


Semiya Sambaar Saadam

Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) – ½ cup Refined groundnut oil – 1 big spoons Mustard seeds – 1 tsp White guard or green papaya...