Semiya Pongal for Breakfast
Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined groundnut oil – 3 big spoons Mustard seeds – 1 tsp Cumin seeds – ½ tsp Black pepper...
Monthly Archive: November 2012
Konj Masala (Prawn Masala) in Chef style
Ingredients for Konj Masala: Lobster – 2 Lemon juice – of 1 lemon Salt – a pinch Pepper crushed fresh – 1 pinch Kashmiri chilli – 1 small spoon Ginger-garlic paste – ½...
Ilacurry – Chemmeen Soup
Ingredients for Ilacurry – Chemmeen Soup: Prawns cut into pieces – 30 gm Coconut oil – 1 small spoon Mustard seeds – ½ tsp Curry leaves chopped – 2 stem Garlic chopped – ¼...
Semiya Brinji
Ingredients for Semiya Brinji: Semiya (vermicelli) – 500 gm Dalda – 25 ml Refined oil – 25 gm Mustard – 10 gm Ginger sliced to thin lengthy pieces – 25 gm Green chillies...
Dates Payasam
Ingredients for Dates Payasam: Dates – 200 gm Jaggery – 400 gm Coconut milk – 1 cpconut Cashew nuts – 10 Ghee – as needed How to prepare Dates Payasam? Remove seeds from...
Vegetable Chicken Curry
Ingredients for Vegetable Chicken Curry: 1. Carrot – 2 Beans – 5 Beetroot – 1 Potato – 2 Cauli flower – 1 small sized...
Fish curry with coconut milk and green mango
Ingredients for Fish curry with coconut milk and green mango : Fish – 1 kg (20 pieces) Coconut milk – 2 ½ coconut Coconut grinded – ½ Fennel seeds – 1 big spoon Kudam...
Mutton chops with green pepper
Ingredients for Mutton chops with green pepper: Mutton with bone – 1 kg Onion chopped – 200 gm Garlic chopped – 100 gm Ginger chopped – 25 gm Green chillies split into two...
Pine Apple Pachadi with Tomato
Ingredients of Pine Apple Pachadi with Tomato : 1. Pine apple – ½ kg 2. Coconut – ½ Green chillies – 25 gm 3. Mustard – 1 small spoon 4. Turmeric powder – ½...
Mutta Mala
Ingredients of Muttamaala: Chicken egg – 5 Duck egg – 5 Sugar – 250 gm Yellow colour – 1 pinch How to prepare Muttamaala? Separate yellow and white yolks of all eggs. Blend...
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