Full Roast Chicken recipe

Ingredients for Full Roast Chicken:

  1. Chicken – 1 as full, almost 1 kg
  2. Chilli powder – 2 small spoons
    Garlic paste – 4 big spoons
    Ginger paste – 2 big spoons
    Soya sauce – 2 big spoons
    Tomato sauce – 2 big spoons
    Salt – For taste
  3. Butter – 2 big spoons
  4. Baby potato, carrot and beans – As required

How to prepare Full Roast Chicken?

  1. Mix together ingredients no: 2 and marinate the whole chicken using this paste.
  2. Keep the chicken in the refrigerator overnight.
  3. Make deep cuts in the chicken on its limbs, thighs and chest.
  4. Cook this chicken in a pressure cooker without adding water.
  5. Wait for 2 whistles and turn off the flame.
  6. Take the chicken and keep it in another plate.
  7. Heat butter in a saucepan and add chicken gravy (left in the pressure cooker) and boil the contents till it thickens.
  8. Add the whole chicken to it and stir it well so that the chicken gets coated with thick gravy.
  9. Cook the vegetables, sauté in butter and serve along with chicken.

Courtesy: Vanitha Magazine, January 1-15, 2018

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

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