Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
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Posted by Sandy | Apr 18, 2020 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
Read MorePosted by Sandy | Jul 31, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Chembu Podithooval: 1. Colocasia – 350 gms 2. Salt – For taste ...
Read MorePosted by Sandy | Jul 31, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor...
Read MorePosted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Kaattu Koottaan: 1. Elephant yam – 300 gram 2. Salt – For taste ...
Read MorePosted by Sandy | May 10, 2019 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm, cut into...
Read MorePosted by Sandy | Mar 21, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal): 1. Coconut – 1, grated...
Read MorePosted by Sandy | May 28, 2018 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Pickles & Kondattams, Vanitha Recipes, Veg Side Dishes |
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam, cut into small square pieces...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry): 1. Elephant yam, cut...
Read MorePosted by Sandy | Apr 21, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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