Vadakkan Aviyal (North Kerala Aviyal)
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
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Posted by Sandy | Apr 21, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
Read MorePosted by Sandy | Nov 8, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece ...
Read MorePosted by Sandy | Nov 2, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into...
Read MorePosted by Sandy | Sep 21, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
Read MorePosted by Sandy | Sep 20, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
Read MorePosted by Sandy | Sep 15, 2017 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Chembin Thandu Pulincurry: 1. Colocasia stem cut into ½ inch thick pieces after...
Read MorePosted by Sandy | Sep 3, 2017 | Payasams & Puddings, Vanitha Recipes |
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
Read MorePosted by Sandy | Jul 23, 2017 | Featured Posts, Vanitha Recipes, Veg Curries |
Ingredients for Beet Root Yam Curry: 1. Beet root – 6 small Carrot – 4 small ...
Read MorePosted by Sandy | Aug 23, 2016 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
It’s a traditional south Indian side dish served with rice. This vegetarian dish is a mixture of...
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