Fish Pakoda
Ingredients for Fish Pakoda: 1. Fish – 300 gm, after removing spines 2. Maida – 1 big spoon Gram flour – 1 big spoon Corn flour – 1 big spoon...
Tagged: pakoda
Brinjal (Egg Plant) Pakoda
Ingredients for Brinjal (Egg Plant) Pakoda: 1. Brinjal – 2 2. Salt and sugar – 1 pinch each 3. Gram flour – 3/4 cup Rice flour – 1 table spoon ...
Raw Banana Pakoda (Ettakka Pakoda)
Ingredients for Raw Banana Pakoda (Ettakka Pakoda): 1. Raw banana – 1 2. Gram flour – ½ cup Rice flour – 2 table spoons Chilli powder – ½ tsp ...
Corn Pakoda
Ingredients for Corn Pakoda: 1. Cooked sweet corn seeds – 1.5 cups 2. Ginger-garlic paste – 1 table spoon 3. Cumin – ½ tsp 4. Gram flour – 3 tsp 5. Garam masala –...
Palak – Fennel Pakoda
Ingredients for Palak – Fennel Pakoda: 1. Chopped palak – 3 handful 2. Chopped onion – 1 3. Gram flour – 6 table spoons 4. Rice flour – ½ tsp 5. Chilli powder –...
Rice Flakes Pakoda (Aval Pakoda)
Ingredients for Rice Flakes Pakoda (Aval Pakoda): 1. Rice flakes (Aval) – 1 cup 2. Potato boiled and smashed – ½ cup 3. Green peas boiled – ½ cup 4. Curd – 2 table...
Mixed Flour Pakoda
Ingredients for Mixed Flour Pakoda: 1. Gram flour – ¾ cup Semolina – ¼ cup Rice flour – ¼ cup Onions chopped – 1 Green chillies chopped – 3 ...
Cabbage Pakoda
Ingredients for Cabbage Pakoda: 1. Cabbage chopped – 2 cups Chopped onions – 1 2. Gram flour – ¾ cup Rice flour – ¼ cup Chilli powder – 1...
Palak Pakoda
Ingredients for Palak Pakoda: 1. Palak – 8-10 leaves, medium sized 2. Gram flour – 2 cups Rice powder – ¼ cup Chilli powder – 1 small spoon ...
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