Foam Pathiri (Patha Pathiri)
Ingredients for Foam Pathiri (Patha Pathiri): 1. Basmati rice – ½ kg Eggs – 5 ...
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Tag: Malabar Cuisine
Malabar Madakki Pathiri
Ingredients for Malabar Madakki Pathiri: 1. Maida – 1 cup 2. Milk – 4 tsp 3. Ghee – 6 tsp 4. Water...
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Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
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Kakka Roti Using Mutton
Ingredients for Kakka Roti using Mutton: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut...
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A Journey to North Kerala to Discover the Distinct Tastes of Thalassery Cuisine
Thalassery is a small town on the Malabar Coast in Kannur district, famous for its wide variety of...
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Mutta Surka and Mutton Curry
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2....
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Mutton Aleesa
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special...
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Malabar Masala Tea
Ingredients for Malabar Masala Tea: 1. Biryani rice – 1 big spoon Cloves – 2 ...
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Experience the taste of Malabar – Unique dishes of Kasaragod which you have never heard before
When you enter a restaurant of Kasaragod for the first time, and if you belong to mid or south...
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