Kutti Manda
Ingredients for Kutti Manda: 1. Maida – ½ kg Salt – A little Water –...
Read More
Tag: Malabar Cuisine (79)
Malabari Fried Cone
Ingredients for Malabari Fried Cone: 1. Maida – 1 cup 2. Refined oil – 2 small spoons 3. Salt and...
Read More
Crispy Kozhi Ada with Semolina – Kerala Chicken Stuffed Ada Recipe
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
Read More
Pinjaanapathil
Ingredients for Pinjaanapathil: 1. Kaima rice (Rice used for ghee rice) – 200 gm ...
Read More
Panineer Petti
Ingredients for Panineer Petti: 1. Maida – 250 gm Egg – 2 Milk – 1 cup...
Read More
Meat Added Pathiri (Meat Chertha Neypathiri) – Malabar Deep-Fried Main Course Recipe
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): Meat cut into small pieces – ½ cup...
Read More
Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
Read More
Vadakkan Aviyal (North Kerala Aviyal)
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
Read More
Vaattu Pathal
Ingredients for Vaattu Pathal: 1. Raw rice (Pachari) – ½ kg Salt – As required 2....
Read More
Nice Pathiri
Ingredients for Nice Pathiri: 1. Raw rice (Pachari) – 500 gm 2. Water – 2 cups 3. Salt – For taste...
Read More
Recent Comments