Panineer Petti

Ingredients for Panineer Petti:

1. Maida – 250 gm

    Egg – 2

    Milk – 1 cup

2. Sugar – 250 gm

3. Rose essence – 1 small spoon

4. Egg – 4

    Sugar – 5 big spoons

    Cardamom powder – A pinch

5. Ghee – As required

6. Cashews – 25 gm

    Raisins – 25 gm

How to prepare Panineer Petti?

1. Add a little water to ingredients no: 1 and prepare thin batter.

2. Take sugar in a pan and add water to it till the level of sugar.

3. Boil it well to prepare sugar solution.

4. When it cools add essence.

5. Blend ingredients no: 4 together in a bowl to prepare an egg-sugar mixture.

6. Heat ghee in a pan and add raisins and cashews.

7. Before it turns brown, add egg-sugar mixture.

8. Reduce the flame and keep stirring till it turns grains like.

9. Place a tawa in the stove and grease it with a little ghee.

10. Prepare pancakes using maida mixture.

11. When one side is almost done, place a small spoon of egg mixture at the centre.

12. Fold all the sides of the pancake inwards to get a box like structure.

13. Flip once and cook the other side as well.

14. Before you serve Panineer Petti, pour a spoon of sugar-essence solution on its top.

Archive: Vanitha Magazine June 15-30, 2010

Also read a few more pancake and pan roll recipes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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