Ingredients for Chicken Curry Dosa (Irachi Dosa):
1. Raw rice – 3 cups
2. Black gram – ¾ cup
3. Chicken/mutton – ½ cup
Salt – For taste
Turmeric powder – As needed
4. Oil – As needed
5. Onion – 1 big, chopped fine
6. Ginger crushed – ½ small spoon
Garlic crushed – ½ small spoon
Tomato – 1, sliced thin
7. Chilli powder – ¼ small spoon
Coriander powder – ¼ small spoon
Turmeric powder – ¼ small spoon
Garam masala powder – ¼ small spoon
Pepper powder – ¼ small spoon
8. Coriander leaves chopped – 2 small spoons
9. Cashews – 50 gm
Coconut grated – ½ cup
10. Egg – 1
11. Salt – For taste
How to prepare Chicken Curry Dosa (Irachi Dosa)?
1. Soak rice and black gram for a few hours and grind to a fine paste.
2. Allow the batter to ferment overnight.
3. Cook chicken/mutton, adding turmeric powder and salt.
4. Remove the bone from cooked meat and keep aside the chicken/mutton stock.
5. Soak cashews in a little water.
6. Heat oil in a pan and sauté onions.
7. Add ginger and garlic and sauté again, followed by tomato pieces.
8. Keep sauting till oil separates, and then add the curry powders.
9. When the powders are well fried, add chicken/mutton and mix it well.
10. Add coriander leaves and take off from the flame.
11. Make a fine paste of soaked cashews and coconut, and add an egg to it.
12. Add chicken/mutton stock to it and mix well using a spoon.
13. Add extra salt if needed and keep aside.
14. Add salt to the dosa batter and prepare thin dosas.
15. Pour a little coconut paste-egg mixture on its top and spread as a thin layer.
16. Sprinkle a little meat mixture on its top and fold the dosa in a triangle shape.
17. Sprinkle ghee on both sides and cook it well.
18. When one side is done, flip the other side and fry it well.
Archive: Vanitha Magazine June 15-30, 2010
Read a few more dosa recipes. Here is the page link. Click on the images in the gallery to read.
Recent Comments