Ingredients for Malabar Madakki Pathiri:
1. Maida – 1 cup
2. Milk – 4 tsp
3. Ghee – 6 tsp
4. Water – As required
5. Salt – As needed
6. Oil – For frying
7. Eggs – 2
8. Pepper powder – ¼ small spoon
How to prepare Malabar Madakki Pathiri?
1. Mix maida with salt and ghee, followed by milk.
2. Add sufficient water and prepare the dough similar to chapati.
3. Spread batter into thick round shapes.
4. Apply ghee on its surface and fold from four sides to get a square.
5. Fold it once again from the other side to get a square again.
6. Spread it slightly, retaining its square shape.
7. Heat oil in a pan and deep fry these Madakki Pattiris.
8. Mix egg, salt, and pepper powder in a bowl.
9. When the pathiri cools off completely, open its folds and dip it in the egg mixture.
10. Heat a dosa pan, put them one after another, and cook both sides till it’s done.
Courtesy: Grihalakshmi Magazine, December 1 – 15, 2019
A few more traditional Kerala pathiri recipes:
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