Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read More
Tag: Kerala Cuisine
Nellikka Arachu Kalakki (Salted Gooseberry Curry)
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 ...
Read More
Chakka Cutlet (Jackfruit Cutlet) | Kerala Recipe
Chakka Cutlet, also known as Jackfruit Cutlet, is a tasty Kerala snack made with tender jackfruit...
Read More
Chakka Vilayichath
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big...
Read More
Pazham Pori Recipe | Crispy Kerala Banana Fritters (Ethakka Appam / Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala, is one of the most...
Read More
Tart with Fruit Palada | Kerala Fusion Milk Dessert
Ingredients for Tart with Fruit Palada: For Tart Base: Butter melted – ¾ cup Biscuit crushed...
Read More
Crunchy Cheese and Palada
Ingredients for Crunchy Cheese and Palada: For Crunchy: 1. Sugar powdered – 30 gms ...
Read More
Pineapple Payasam
Ingredients for Pineapple Payasam: 1. Coconut scraped – 5 cups 2. Jaggery – ½ kg ...
Read More
Recent Comments