Pineapple Prawns Fried Rice
Ingredients for Pineapple Prawns Fried Rice: 1. Pineapple – 1, big 2. Oil – A little 3. Garlic – 3...
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Posted by Sandy | Apr 19, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Prawns Fried Rice: 1. Pineapple – 1, big 2. Oil – A little 3. Garlic – 3...
Read MorePosted by Sandy | Oct 14, 2019 | Lunch & Supper, Vanitha Recipes |
Soya Fried Rice (Recipe 1) Ingredients for Soya Fried Rice: 1. Cooked basmati rice – 1 cup 2. Soya...
Read MorePosted by Sandy | Jun 4, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3....
Read MorePosted by Sandy | Jan 17, 2018 | Fish Recipes, Vanitha Recipes |
Tomato Fish (Recipe 1) Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece ...
Read MorePosted by Sandy | Dec 5, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Fried Rice: 1. Eggs whipped, adding sufficient salt and pepper – 3 2. Oil – As...
Read MorePosted by Sandy | Nov 26, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chicken Steak and Veggies in Pepper Garlic Sauce: Chicken breast – 2 Soya sauce –...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ginger-Garlic Fried Rice: 1. Biryani rice or jeerakasala rice – 3 cups ...
Read MorePosted by Sandy | Sep 28, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Chapati with Chinese Blend: 1. Wheat powder – 1 cup ...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Paratha with Chinese Flavour: 1. Wheat powder – 2 cups Maida...
Read MorePosted by Sandy | Nov 15, 2012 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Kuruma with Chinese Blend: Fish – ½ kg Ginger-garlic paste – 2 big spoons...
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