Chicken Steak and Veggies in Pepper Garlic Sauce

Ingredients for Chicken Steak and Veggies in Pepper Garlic Sauce:

1. Chicken breast – 2
2. Soya sauce – 2 big spoons
   Pepper powder – 1.5 small spoons
   Mustard powder – A pinch
   Oil – 2 big spoons
3. Butter – 1 big spoon
4. Garlic chopped fine – 2 small spoons
5. Maida – ¼ small spoon
6. Water – ¼ cup
   Soya sauce – 1 small spoon
   Tomato sauce – 1 big spoon
   Sugar – ¼ small spoon
   Pepper crushed – 1.5 small spoons
7. Carrot – 1 small
   Beans – 6 to 8
   Broccoli florets – ½ cup
   Cauliflower florets – ½ cup
   Baby corn – 2
8. Butter – 1 big spoon
   Salt and pepper powder – As required

How to prepare Chicken Steak and Veggies in Pepper Garlic Sauce?

1. Marinate chicken breast with ingredients no: 2 and allow to rest for 3 to 6 hours.
2. Heat a pan and cook the chicken breast. Fry both sides in a well-heated pan for 2 minutes.
3. Heat ghee in another pan, and sauté garlic till it gets a nice aroma.
4. Add maida and mix well.
5. Add ingredients no: 6 and cook well till the contents thicken (like a sauce).
6. Cook all vegetables slightly for a few minutes until half done. Never overcook it.
7. Add ingredients no: 8 to it, sauté, and take it off the flame.
8. Arrange all vegetables on a serving plate.
9. Place the chicken stake also and pour pepper garlic sauce on its top.

Courtesy: Vanitha Magazine 2013 October 1-14

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.