Kozhuva Peera Vachath
Ingredients for Kozhuva Peera Vachath: 1. Anchovy (Kozhuva) – 12 kg 2. Ginger chopped – 1 piece...
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Posted by Sandy | May 7, 2022 | Fish Recipes, Vanitha Recipes |
Ingredients for Kozhuva Peera Vachath: 1. Anchovy (Kozhuva) – 12 kg 2. Ginger chopped – 1 piece...
Read MorePosted by Sandy | Apr 30, 2022 | Fish Recipes, Vanitha Recipes |
Ingredients for Special Fish Fry with Onions (Meen Varuthath): Fish cleaned – 4 Onions chopped – 1...
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Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric...
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Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines –...
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Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup...
Read MorePosted by Sandy | May 12, 2020 | Fish Recipes, Vanitha Recipes |
Ingredients for Anchovy Thoran (Netholi Thoran): 1. Netholi (Anchovy fish) cleaned – ¼ kg 2....
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Ingredients for Fish In Foil: 1. Catla fish sliced, after removing spine and skin – ½ kg 2. Pepper...
Read MorePosted by Sandy | Apr 17, 2020 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish In Pepper Garlic Sauce: 1. Fish, after removing the spine, cut into pieces –...
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