Fish Green Curry Rub
Ingredients for Fish Green Curry Rub: 1. Boneless fish flesh – 1 thin slice 2. Raw black pepper...
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Tag: Fish Dry Side Dishes (48)
Stuffed Mackerel (Stuffed Ayala)
Ingredients for Stuffed Mackerel (Stuffed Ayala): 1. Mackerel (Ayala) – 5 2. Pepper powder – 1...
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Sardine Vattichathu (Mathi Vattichathu)
Ingredients for Sardine Vattichathu (Mathi Vattichathu): 1. Sardine (Mathi/Chaala) – 15 2....
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Chutney Fish
Ingredients for Chutney Fish: 1. Pomfred (Avoli) – 1, approximately 1.4 kg 2. Salt – For taste...
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Stuffed Pomfret (Stuffed Avoli)
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium-sized 2. Salt –...
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Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big...
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Chinese Fish
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg ...
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Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath)
Ingredients for Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath): 1. Sardine/Mackerel...
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Special Sardine Fry (Special Mathi Fry)
Sardine is a highly nutritious fish with Omega-3 fatty acid, Vitamin-D, Vitamin-B12 and selenium....
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Ayala Pollichath
Ingredients for Ayala Pollichath: 1. Ayala (Mackerel) – 2 2. Chilli powder – 2 small spoons ...
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