Fish & Paneer Finger
Ingredients for Fish & Paneer Finger: 1. Cooked fish after removing the spine, and smashed –...
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Tag: Fish Dishes (121)
Green Pepper – Sardine Fish Fry
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup...
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Fish Packets
Ingredients for Fish Packets: 1. Fish, after removing spines, cut into pieces – 200 gm 2. Mushroom...
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Netoli Chammanthi Podi (Anchovy Chutney Powder)
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2....
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Mackerel Stew (Ayala Stew)
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green...
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Pomfret Curry (Avoli Koottaan)
Ingredients for Pomfret Curry (Avoli Koottaan): 1. Pomfret (Avoli) – ½ kg, cut into pieces ...
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Fish Nest (Fish Kilikoodu)
Ingredients for Fish Nest (Fish Kilikoodu): 1. Fish with white flesh, without spines – 100 gms...
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Anchovy Thoran (Netholi Thoran)
Ingredients for Anchovy Thoran (Netholi Thoran): 1. Netholi (Anchovy fish) cleaned – ¼ kg 2....
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Fish In Foil
Ingredients for Fish In Foil: 1. Catla fish sliced, after removing spine and skin – ½ kg 2. Pepper...
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Thai Style Fish Salad
Ingredients for Thai Style Fish Salad: For dressing: 1. Well-ripened reddish green chillies – 1 or...
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