Idiyoonni
Ingredients for Idiyoonni: 1. Raw rice – 500 gm 2. Water – 2 cups 3. Salt – For taste 4. Scrapped...
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Posted by Sandy | Jun 1, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Idiyoonni: 1. Raw rice – 500 gm 2. Water – 2 cups 3. Salt – For taste 4. Scrapped...
Read MorePosted by Sandy | Apr 8, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Lemon Coconut Layer Cake: For Vanilla Cake: 1. Maida – 2 cups Baking...
Read MorePosted by Sandy | Mar 10, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Pan Laddu: 1. Betel leaf – 4, chopped fine Condensed milk – ½ cup 2....
Read MorePosted by Sandy | Dec 9, 2018 | Fried & Other Desserts, Kerala Traditional, Snacks, Sweets & Desserts, Vanitha Recipes |
Ariyunda (Recipe 1) Ingredients for Ariyunda: 1. Raw rice (Kuthari) – 3 cups 2. Coconut grated – 2...
Read MorePosted by Sandy | Jul 2, 2018 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Coconut Ladoo: 1. Desiccated coconut – 2.5 cups 2. Mango fruit – 1 3....
Read MorePosted by Sandy | May 19, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Karanchi – Recipe 1 Ingredients for Karanchi: 1. Maida – 1.5 cups Salt – For taste...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Burfi: 1. Desiccated coconut – 2 cups 2. Paneer grated – 150 gm 3. Milk –...
Read MorePosted by Sandy | Mar 2, 2018 | Snacks, Vanitha Recipes |
Ingredients for Aval Nanachath + Upperi (Rice Flakes + Banana Chips): For Rice Flakes: 1. Rice...
Read MorePosted by Sandy | Dec 30, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Pathiri is a traditional Malabari dish, mainly used as a main course dish. Thenga Pathiri is a...
Read MorePosted by Sandy | Dec 19, 2017 | Cakes & Bakes, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Cake: 1. Butter – 75 gm Sugar – 1 cup 2. Yellow yolk – From...
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