Naadan Chemb Asthram (Colocasia Asthram)
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm, cut into...
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Tag: Coconut Based Curries and Sides (166)
Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)
Ingredients for Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi): 1. Red...
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Cashewnut Thoran (Kasuvandi Paripp Thoran)
Ingredients for Cashewnut Thoran (Kasuvandi Paripp Thoran): 1. Cashews – 1 cup 2. Salt – As...
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Pappadam Thoran
Ingredients for Pappadam Thoran: 1. Coconut oil – As required 2. Pappadam (pappad) – 10 broken...
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Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal)
Ingredients for Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal): 1. Coconut – 1, grated...
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Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast)
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): Prawns – ¼ kg, after...
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Mango Fruit Curry (Pazhutha Maanga Curry)
Pazhutha Maanga Curry (Recipe 1) Ingredients for Mango Fruit Curry (Pazhutha Maanga Curry): 1....
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Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial)
Ingredients for Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial): 1. Spinach chopped fine –...
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Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)
Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran): 1. Methi leaf...
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Palak Paripp Curry
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste...
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