Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
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Tag: Coconut Based Curries and Sides (166)
Palak Leaf Pulissery (Palak Cheera Pulissery)
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber –...
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Varutharacha Kozhi Curry
Ingredients for Varutharacha Kozhi Curry: Chicken – 1 kg Coconut – 1, big Oil – As required Onions...
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Long Beans Thoran (Achinga Payar Thoran)
Ingredients for Long Beans Thoran (Achinga Payar Thoran): 1. Coconut oil – As needed 2. Mustard –...
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Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Vadakkan Aviyal (North Kerala Aviyal)
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
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Jack Fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripe) chopped...
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Egg in Spanish – Almond Gravy
Ingredients for Egg in Spanish – Almond Gravy: Onion – 1 Garlic – 3 Ginger – ½ piece Green...
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Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked)
Ingredients for Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked):...
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Uzhunnu Chammathi (Black Gram Chutney)
Ingredients for Uzhunnu Chammathi (Black Gram Chutney): 1. Oil – 3 big spoons 2. Black gram – 2...
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