Mexican Rice
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
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Posted by Sandy | Mar 10, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
Read MorePosted by Sandy | Mar 2, 2020 | Chicken | Duck, Vanitha Recipes |
Ingredients for Thai Spicy Chicken: Chicken breast – 1, cut into pieces Crushed chillies – ½ small...
Read MorePosted by Sandy | Nov 10, 2019 | Snacks, Vanitha Recipes |
Ingredients for Grilled Chicken & Veg Beretta: 1. Butter – 1 small spoon Oil – 1...
Read MorePosted by Sandy | Sep 21, 2019 | Snacks, Vanitha Recipes |
Ingredients for Club Sandwich: 1. Bread – 4 slices 2. Lettuce – 2 leaves Tomato – ½,...
Read MorePosted by Sandy | Feb 2, 2018 | Soups, Vanitha Recipes |
Ingredients for Oats Chicken Soup: 1. Olive oil – ½ big spoon 2. Spring onion – 1, chopped fine...
Read MorePosted by Sandy | Dec 30, 2017 | Snacks, Vanitha Recipes |
Ingredients for Crunchy Chicken Breast: 1. Cleaned chicken breast cut into square pieces – 500 gm...
Read MorePosted by Sandy | Nov 28, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Stuffed Chicken Breast with Palak & Mushroom: Chicken breast – 2 Salt, pepper...
Read MorePosted by Sandy | Nov 26, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chicken Steak and Veggies in Pepper Garlic Sauce: Chicken breast – 2 Soya sauce –...
Read MorePosted by Sandy | Nov 24, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Easy Chicken: Breast of chicken – 1, cut into 1-inch lengths and ½ inch thickness...
Read MorePosted by Sandy | Nov 15, 2017 | Snacks, Vanitha Recipes |
Ingredients for Crunchy Chicken Fingers: 1. Chicken breast – 4, cut lengthwise with 1-inch...
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