Pineapple Biryani
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
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Posted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
Read MorePosted by Sandy | Aug 24, 2017 | Featured Posts, Kitchen Tips, Women Zone |
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
Lemon Rice (Recipe 1) Ingredients for Lemon Rice – Method 1: 1. Raw rice (Pachari) – 2 cups...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tasty Egg Rice: 1. Boiled eggs – 4 2. Basmati rice – 2 cups 3. Ghee/coconut oil –...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Tomato Rice – Recipe 1 Ingredients for Tomato Rice: 1. Jeerakasala rice – 1 cup 2. Cardomon...
Read MorePosted by Sandy | Aug 13, 2017 | Lunch & Supper, Vanitha Recipes |
Khichdi is quite popular among North Indians. It’s a dish similar to biryani, made using basmati...
Read MorePosted by Sandy | Jul 24, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
Read MorePosted by Sandy | Jul 12, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
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