Vegetable Masala Rice
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil –...
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Posted by Sandy | Jul 11, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil –...
Read MorePosted by Sandy | Jul 10, 2017 | Fish Recipes, Vanitha Recipes |
Lakshadweep Cuisine is predominantly seafood, and we can find a wide range of staple dishes made...
Read MorePosted by Sandy | Jul 6, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Meat – Omelet Biryani: 1. Meat (of your choice) cut into medium-sized pieces...
Read MorePosted by Sandy | May 15, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pacha Maanga Pulaav (Green Mango Pulao): 1. Green mango – ¾ cup ...
Read MorePosted by Sandy | Jun 11, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Thalassery Chicken Dum Biryani: 1. Jeerakasala rice – 1.5 kg 2. Chicken – 2 kg 3....
Read MorePosted by Sandy | Jan 2, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Cheesy Rice Ring Mould: Cooked rice – ½ cup Butter – 2 big spoons Onion finely...
Read MorePosted by Sandy | Dec 8, 2012 | Lunch & Supper, Vanitha Recipes |
It’s a popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced...
Read MorePosted by Sandy | Dec 5, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani in Kerala Style: 1. Chicken – 2 kg Chilli...
Read MorePosted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) –...
Read MorePosted by Sandy | Nov 3, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Karachi Biryani: Chicken – 1 kg Basmati rice – 1 kg Dalda – ½ cup Onion – 5...
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