Green Peas Rice
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4...
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Posted by Sandy | May 8, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4...
Read MorePosted by Sandy | May 7, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Capsicum Rice: 1. Butter – 2 big spoons 2. Garlic crushed – 1 big spoon 3. Onions...
Read MorePosted by Sandy | Feb 15, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala...
Read MorePosted by Sandy | Jan 23, 2018 | Lunch & Supper, Vanitha Recipes, Veg Side Dishes |
Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves ...
Read MorePosted by Sandy | Jan 17, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece ...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Roast With Pulao: 1. Chicken cleaned – ¾ kg 2. Salt and pepper powder –...
Read MorePosted by Sandy | Dec 29, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1 ...
Read MorePosted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Dec 5, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Fried Rice: 1. Eggs whipped, adding sufficient salt and pepper – 3 2. Oil – As...
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