Festive Jewel Rice
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons...
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Posted by Sandy | Mar 23, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons...
Read MorePosted by Sandy | Mar 9, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Sweet Rice: 1. Saffron – A little Milk – 1 big spoon 2. Basmati rice...
Read MorePosted by Sandy | Dec 9, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Lime Rice: 1. Oil – 1 big spoon 2. Bengal gram (Kadala Paripp) – 2 small spoons 3....
Read MorePosted by Sandy | Dec 9, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken & Rice with Beans: 1. Oil – 1 big spoon 2. Onion chopped – 1 ...
Read MorePosted by Sandy | Aug 14, 2018 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge....
Read MorePosted by Sandy | Aug 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Fish Rice Moly: 1. Fish with thick flesh – ½ kg 2. Biryani rice – ¼ cup 3. Oil – 4...
Read MorePosted by Sandy | Jun 25, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
Read MorePosted by Sandy | Jun 6, 2018 | Lunch & Supper, Vanitha Recipes |
Cabbage Rice (Recipe 1) Ingredients for Cabbage Rice: 1. Boiled rice – 1 cup 2. Cabbage chopped –...
Read MorePosted by Sandy | Jun 4, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3....
Read MorePosted by Sandy | May 30, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Poricha Kunjan Kozhi Biryani (Biryani with Tender Chicken Fry): 1. Quail (Kada...
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