Rava-Spinach Vada

Ingredients for Rava-Spinach Vada:

1. Spinach finely chopped – 2.5 cup
2. Rava fried golden brown – 1.5 cup
3. Rice flour – ½ cup
4. Onion finely chopped – 2
5. Gram flour – ¼ cup
6. Coconut scrapped – ½
7. Cumin seeds – ½ tsp
8. Chilli powder – 2 small spoons
9. Salt – as needed
10. Oil – for frying

How to prepare Rava-Spinach Vada?

1. Mix chopped onions and spinach and sauté them well.
2. Add all other ingredients except oil to it and make shape of cutlets.
3. Deep fry these cutlets in hot oil. Serve hot.

Read a few more Vada snack recipes here. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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