Mutta Avial (Egg Avial)

Ingredients for Mutta Avial (Egg Avial):

1. Boiled eggs – 4
2. Coconut grated – ½ cup
   Onions chopped – 1
   Curd -2 big spoons
   Salt – 1 small spoon
   Chilli powder – ½ small spoon
   Coriander powder – 1 small spoon
   Cumin powder – ¼ small spoon
   Turmeric powder – ¼ small spoon
   Water – 1 cup
3. Potatoes cut into finger shapes and boiled – 1 big
4. Coconut oil – 1 big spoon
   Curry leaves – 1 big spoon

How to prepare Mutta Avial (Egg Avial)?

1. Split boiled eggs into two pieces, lengthwise.
2. Make a fine paste of ingredients no: 2.
3. Heat a pan and boil the gravy.
4. Add boiled potatoes to it and allow the contents to boil.
5.  Add boiled eggs to it and mix once.
6. When it starts boiling, add curry leaves and oil.
7. Check salt, mix well, and take off from the flame.

Archive: Vanitha Magazine 2010, October 15-31

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.