Ingredients for Pita with Tuna and Vegetables:
1. Tuna put in vinegar (available is shops) – 1 can
2. Boiled eggs – 1, cut into small pieces
Spring onion chopped fine – 2 big spoons
Salad cucumber – 1 small, chopped into small pieces after removing skin
Red capsicum – 1, chopped fine
Celery chopped fine – 2 big spoons
Jalapeno chilli or baji chilli – 1 (remove seeds)
3. Thick curd – 3 big spoons
Mayonnaise – 1 big spoon
Salt and pepper – As needed
4. Lettuce – A little
5. Pita bread – 1
How to prepare Pita with Tuna and Vegetables?
1. Place the tuna under direct tap water and wash it well.
2. Mix together ingredients no: 2 and add tuna to it.
3. Mix mayonnaise and curd, followed by salt and pepper.
4. Gently toss it along with tuna and ingredients no: 2.
5. Refrigerate it and add lettuce leaves just before you serve.
6. Cut the pita bread into two halves and place the filling inside.
7. Serve it as early as possible.
Courtesy: Vanitha Magazine, September 1-14, 2010
Also read a few more fish snack recipes. Here is the page link. Click on the images in the gallery to read.
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