Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry):
1. Prawns – ¼ kg
2. Ginger chopped – 1 small spoon
Green chillies – 2, sliced
Salt and turmeric – As needed
3. Ridge gourd cut to pieces after removing its edges – 1
4. Coconut scrapped – ½
Turmeric powder – A little
5. Coconut oil – As required
6. Mustard – ¼ small spoon
Shallots – 2, sliced
Curry leaves – 1 sprig
How to prepare Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)?
1. Make a fine paste of coconut and turmeric powder.
2. Cook prawns adding ingredients no: 2.
3. When prawns are almost cooked, add cut ridge gourd pieces.
4. When the contents are well cooked, add coconut paste.
5. Wait for contents to thicken, and take from flame.
6. Heat coconut oil in a pan, sauté ingredients no: 6 and add to the curry.
Source: Vanitha Magazine September 1-15 2017
You can read a few more delicious prawn side dish recipes here. Click on the images in the gallery to read.
Recent Comments