Paalkova

Ingredients for Paalkova:

1. Milk – 8 cups

2. Sugar – 2 cups

3. Cardamom powder – 1 tsp

4. Almonds chopped – A little

How to prepare Paalkova?

1. Heat milk on a medium flame in a thick-bottomed pan.

2. When it starts boiling, reduce the flame.

3. When milk boils again, dip a small vessel inside the pan to prevent milk from further boiling.

4. Keep boiling the milk on a low flame till it reduces to 1/4^th.

5. Add sugar to it and stir continuously.

6. When it thickens again, take it off the flame.

7. Add cardamom powder, mix well, and spread almonds on top.

8. When it cools, paalkova thickens a little more.

Courtesy: Grihalakshmi Magazine April 1-15, 2018

Also read a few interesting paneer and khova dessert recipes. Here is the page link. Click on the images in the gallery to read.