Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)
Ingredients for Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal):
1. Coconut oil – As needed
2. Shallots chopped – ½ cup
Drumstick – 10-15, cut into pieces
Curry leaves – A little
3. Coconut scrapped – 1 cup
4. Dry prawns cleaned – ½ cup
5. Turmeric powder – ¼ small spoon
Chilli powder – 2 small spoons
Coriander powder – 1 small spoon
6. Tamarind – Gooseberry sized, soaked for half hour and squeezed
7. Salt – As needed
How to prepare Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)?
1. Heat oil in a vessel and sauté ingredients no: 2.
2. When shallots are sauted well, put off the flame and close it.
3. Heat a little oil in a pan and fry coconut.
4. When water content is fully gone, add dry prawns and mix well.
5. When coconut is fried well, add ingredients no: 5 and put off the flame.
6. Allow it to cool completely, and then grind to a smooth paste.
7. Add coconut-prawn paste to drumstick.
8. Also add salt and tamarind water.
9. Cook the contents till gravy thickens.
Courtesy: Vanitha Magazine March 19 – April 1, 2022
Also read a few more prawn recipes. Click on the images in the gallery to read.
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