Roti Thairu Vada (Bread – Curd Vada)

Ingredients for Roti Thairu Vada (Bread – Curd Vada):

1. Bread – 10 slices

2. Carrot – 1, small

3. Ginger – 1 small piece

    Green chilli – 3

4. Lemon – 1

5. Curd – 1 cup

6. Chaat masala – A pinch

7. Chilli powder – A pinch

8. Cumin powder – A pinch

9. Salt – A pinch

10. Coriander leaves – To decorate

How to prepare Roti Thairu Vada (Bread – Curd Vada)?

1. Chop the carrot into very fine pieces and transfer it to a bowl.

2. Add chopped ginger and green chillies and mix well.

3. Add lemon juice and a pinch of salt.

4. Remove the brown edges of bread slices.

5. Dip them in cold water for a second and then squeeze excess water.

6. Place a little carrot filling at the centre of each bread slice and roll them into balls.

7. Press each ball once to get a perfect sphere shape.

8. Place them in a plate and pour curd on top.

9. Sprinkle chaat masala, chilli powder and cumin powder on its top.

10. Decorate with coriander leaves and refrigerate it.

11. Serve chilled.

Note: You can temper it using oil, mustard and curry leaves.

Archive: Vanitha Magazine April 15-30, 2010

Read a few more Vada snack recipes here. Here is the page link. Click on the images in the gallery to read.