Aval Uppilittath (Salted Rice Flakes)
Ingredients for Aval Uppilittath (Salted Rice Flakes):
1. White aval (rice flakes) – ¼ kg
2. Coconut scrapped – ½
3. Salt – For taste
4. Red chillies – 2
Coriander powder – 2 table spoons
Cumin seeds – A pinch
How to prepare Aval Uppilittath (Salted Rice Flakes)?
1. Add coconut and salt to rice flakes and rub it manually.
2. Mix ingredients no: 4 and dry fry in low flame.
3. Make a fine powder of this mixture and add to rice flakes – coconut mixture.
4. Mix it well. Your salted rice flake dish is ready to serve.
Courtesy: Vanitha Magazine May 1-14, 2006
Also read a few more rice flake recipes. Click on the images in the gallery to read.
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