Meat Pepper Roast

Ingredients for Meat Pepper Roast:

1. Meat (of your choice) – 3 kg, chopped

2. Turmeric powder – 1 big spoon

    Salt – For taste

    Pepper powder – 1 big spoon

3. Coconut oil – As needed

4. Onion – 6 big, sliced thin

    Ginger – 1 big piece, cut similar to match sticks

    Garlic – 1 big full, chopped

    Green chillies – 5, split into two

    Salt – For taste

5. Chilli powder – 1 big spoon

    Coriander powder – 3 big spoons

    Fennel powder – 1 big spoon

    Pepper powder – 2 big spoons

    Salt – For taste

6. Garam masala powder – 1 big spoon

7. Curry leaves – 3 stems

How to prepare Meat Pepper Roast?

1. Cook meat along with salt and turmeric in a pressure cooker without adding water.

2. After 2 whistles, simmer the flame and cook till it’s done.

3. Strain stock from cooked meat and keep aside.

4. Heat oil in a pan and sauté ingredients no: 4.

5. When onions turn mirror-like, reduce the flame and add ingredients no: 5.

6. When a thin layer of oil appears on the surface, add meat pieces.

7. Close the lid and cook for 5 more minutes.

8. Add ¼ cup of meat stock to it and cook in high flame.

9. Keep stirring till all ingredients are mixed well and water content is fully absorbed.

10. Add garam masala powder and put off the flame.

11. Decorate your Meat Pepper Roast with curry leaves and serve hot.

Courtesy: Vanitha Magazine April 16-29, 2022

Also read a few chicken recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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