Ingredients for Masala Rice:
1. Ghee – 1 big spoon
2. Cinnamon, cardamom and cloves – 1 big spoon, together
3. Garlic crushed – 1 big spoon
Green chillies chopped – 1 big spoon
Onions – 1, chopped fine
4. Basmati rice – 1.5 cups
5. Salt – For taste
Boiling water – 3 cups
6. Cilantro – 1 cup, chopped
7. Onions – 1, sliced and fried in oil/ghee
How to prepare Masala Rice?
1. Heat ghee in a thick-bottomed pan and fry ingredients no: 2.
2. Sauté ingredients no: 3, followed by rice for 2 minutes.
3. Add salt and boiling water, and mix the contents.
4. Cook rice on a medium flame till it is done.
5. Add coriander leaves, mix well and turn off the flame.
6. Decorate with fried onion slices and serve hot.
Courtesy: Vanitha Magazine, December 15 – 31, 2019
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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