Green Salad

Ingredients for Green Salad:

1. Salad cucumber – 2, sliced thin into round pieces
2. Green chillies – 1, chopped fine
3. Pomegranate – 1 small, seeds separated
4. Lemon juice – From half a lemon
   Salt – For taste
   Sugar – ¼ small spoon
   Olive oil – 2 small spoons

How to prepare Green Salad?

1. Spread cucumber pieces, green chillies, and pomegranate in a serving plate.
2. Mix together ingredients no: 4 to prepare the dressing.
3. Sprinkle this mixture on the top of the salad.

Courtesy: Vanitha Magazine, January 1-15, 2018

Green Salad Recipe 2:

Ingredients for Green Salad:

1. Coriander leaves – ½ cup
   Mint leaves – ¼ cup
   Green chillies – 2
   Lemon juice – ½ small spoon
   Olive oil – ½ small spoon
   Salt – For taste
2. Capsicum – 1, cut into pieces
   Apple – 1, cut into pieces
   Lettuce – 1, torn to pieces
   Carrot – 1, grated

How to prepare Green Salad?

1. Make a fine paste of ingredients no: 1 in a mixer.
2. Store in the refrigerator, and use it as dressing later.
3.  Just before you serve, transfer the ingredients listed as 2 to a serving bowl.
4. Add half a big spoon of salad dressing to it.
5. Toss the contents and serve.

Courtesy: Vanitha Magazine March 1-14, 2018

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.