Chocolate Mug Cake

Ingredients for Chocolate Mug Cake:

1. Maida – 2.5 big spoons

    Sugar – 2.5 big spoons

    Coco powder – 1 big spoon

    Baking powder – ¼ small spoon

    Salt – A pinch

2. Milk – 2 big spoons

    Oil – 1 small spoon

    Egg -1

    Chocolate chips – 2 big spoons

How to prepare Chocolate Mug Cake?

1. Mix ingredients no: 1 in an oven-friendly mug. Use a fork to mix the contents.

2. Add ingredients no: 2 to it and prepare soft batter by mixing the contents well.

3. Microwave the contents for 45 seconds to 1 minute. The cake should rise up, yet thick. If you overcook, it will lose softness.

4. Take the cake out and decorate with whipping cream or ice cream before you serve.

Courtesy: Vanitha Magazine November 12-25, 2022

Read a few more cake recipes. Visit my page.


(Visited 13 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *