Chocolate Mug Cake
Ingredients for Chocolate Mug Cake:
1. Maida – 2.5 big spoons
Sugar – 2.5 big spoons
Coco powder – 1 big spoon
Baking powder – ¼ small spoon
Salt – A pinch
2. Milk – 2 big spoons
Oil – 1 small spoon
Chocolate chips – 2 big spoons
How to prepare Chocolate Mug Cake?
1. Mix ingredients no: 1 in an oven-friendly mug. Use a fork to mix the contents.
2. Add ingredients no: 2 to it and prepare soft batter by mixing the contents well.
3. Microwave the contents for 45 seconds to 1 minute. The cake should rise up, yet thick. If you overcook, it will lose softness.
4. Take the cake out and decorate with whipping cream or ice cream before you serve.
Courtesy: Vanitha Magazine November 12-25, 2022
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