Butterscotch Rice Pudding
Ingredients for Butterscotch Rice Pudding: 1. Milk – 1 cup 2. Basmati rice – ½ cup 3. Brown sugar – 2 big spoons Egg – 1 Vanilla essence – ½...
Category: Payasams & Puddings
Sone Ki Firni
Sone Ki Firni is a Kashmiri dish, a dessert. Also read simple Firni recipe, using basmati rice and thick fat milk. Ingredients for Sone Ki Firni: 1. Mango pulp – ½ cup 2. Rice...
Banana Pudding (Pazham Pudding)
Ingredients for Banana Pudding (Pazham Pudding): 1. Kerala Banana (Ethapazham) – ½ kg, well ripen Ghee – A little 2. Sugar – ½ cup 3. Condensed milk – ¼ cup ...
Tender Coconut Water Pudding (Karikk Vellam Pudding)
Ingredients for Tender Coconut Water Pudding (Karikk Vellam Pudding): 1. Tender coconut water – 600 milli Sugar powdered – 1.75 cup 2. China grass – 10 gm, chopped 3. Tender coconut –...
Cashew Nut – Bengal Gram Pudding
Ingredients for Cashew Nut – Bengal Gram Pudding: 1. Bengal gram – 1 cup 2. Cashews broken (soaked overnight) – 1 cup Sugar – 2 cups Thick coconut milk –...
Unniyappam Pradhaman
Ingredients for Unniyappam Pradhaman: 1. Kerala banana (Ethapazham) – 1 Jaggery solution – ½ cup Rice flour – 1 cup Cardamom – 5, powdered 2. Ghee – 100...
Persian Tahini Halwa with Pista Gulab Pudding
Ingredients for Persian Tahini Halwa with Pista Gulab Pudding: 1. Sugar – ¼ cp 2. Milk – ¼ cup 3. Tahini – ½ cup Butter – 50 gm 4. Pista chopped –...
Pink Kheer
Ingredients for Pink Kheer: 1. Milk – 2 litres Raw rice – 1 cup Cardamom powder – ½ small spoon 2. Sugar – As required 3. Almonds and cardamom powder...
Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding)
Ingredients for Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding): 1. Sago – ¼ cup 2. China grass – 7 gm, soaked in 1 cup water 3. Tender coconut water – ½ cup...
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