Category: Payasams & Puddings

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Silky Egg Pudding

Ingredients for Silky Egg Pudding: 1. Egg – 5 2. Milk – 2 cups 3. White rock sugar candy (Kalkandam) – 100 gm How to prepare Silky Egg Pudding? 1. Gently beat eggs without...

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Firni

Ingredients for Firni: 1. Fat milk – 2 cups 2. Ghee – 1 big spoon 3. Basmati rice – 100 gm 4. Sugar – 150 gm     Saffron – A pinch    ...

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China Grass Pudding

Ingredients for China Grass Pudding: 1. China grass – 10 gm 2. Water – ½ litre 3. Milk – 1 litre How to prepare China Grass Pudding? 1. Melt china grass in boiling water...

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Lychee Mousse

Ingredients for Lychee Mousse: 1. Lychee (available in cans) – 450 gm 2. Gelatine – 15 gm     Lemon juice – From half lemon 3. Eggs – 3     Sugar – 100...

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Refrigerator Pudding

Ingredients for Refrigerator Pudding: 1. Amul butter – 100 gm     Sugar powdered – 100 gm 2. Egg – 1 3. Glucose biscuit – 100 gm, coarsely smashed     Cocoa powder –...

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Yogurt Panna Cotta

Panna cotta is categorized under Italian desserts where sweetened cream is used as one main ingredient. It comes in different aromas or flavour such as coffee, vanilla etc, and often prepared using different fruits....

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