Lychee Mousse
Ingredients for Lychee Mousse: 1. Lychee (available in cans) – 450 gm 2. Gelatine – 15 gm Lemon juice – From half lemon 3. Eggs – 3 Sugar – 100...
Category: Payasams & Puddings
Refrigerator Pudding
Ingredients for Refrigerator Pudding: 1. Amul butter – 100 gm Sugar powdered – 100 gm 2. Egg – 1 3. Glucose biscuit – 100 gm, coarsely smashed Cocoa powder –...
Yogurt Panna Cotta
Panna cotta is categorized under Italian desserts where sweetened cream is used as one main ingredient. It comes in different aromas or flavour such as coffee, vanilla etc, and often prepared using different fruits....
Oreo Biscuit Pudding
Ingredients for Oreo Biscuit Pudding: 1. Oreo chocolate biscuit packets – 3 2. Melted butter – 50-75 gm 3. Gelatine – 2 big spoons Lukewarm water – A little 4. Curd –...
Tart with Fruit Palada
Ingredients for Tart with Fruit Palada: For Tart Base: 1. Butter melted – ¾ cup Biscuit crushed – 200 gm For Fruit Palada: 2. Cashews chopped – 1 tablespoon Raisins – 1...
Crunchy Cheese and Palada
Ingredients for Crunchy Cheese and Palada: For Crunchy: 1. Sugar powdered – 30 gms Maida – 200 gms Icing sugar – 50 gms Egg – 1 ...
Sago Pudding with Coconut
Ingredients for Sago Pudding with Coconut: 1. Sago – 1 cup 2. Milk – 600 milli Coconut milk – 400 milli Salt – A pinch Sugar – ½ cup 3. Butter...
Pineapple Payasam
Ingredients for Pineapple Payasam: 1. Coconut scrapped – 5 cups 2. Jaggery – ½ kg Water – 1.5 cups 3. Raw rice – 1 cup Bengal gram – ¼ cup...
Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam)
Ingredients for Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam): 1. Ghee/Butter – 1 small spoon 2. Raisins – 1 big spoon 3. Cashews – 2 big spoons 4. Tender coconut chopped fine...
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