Ethakkaappam (Banana Fry)
Ingredients for Ethakkaappam (Banana Fry): 1. Well ripened Kerala banana (Ethappazham) – 2 2. Sugar – 2 tsp 3. Ghee – 1 tsp 4. Coconut – 1/4 How to prepare Ethakkaappam (Banana Fry)? 1....
Ingredients for Ethakkaappam (Banana Fry): 1. Well ripened Kerala banana (Ethappazham) – 2 2. Sugar – 2 tsp 3. Ghee – 1 tsp 4. Coconut – 1/4 How to prepare Ethakkaappam (Banana Fry)? 1....
Ingredients for Kuzhisilappam: 1. Maida -1 cup Egg – 1 Milk – 1.5 cups 2. Sugar – 2 big spoons Salt – For taste Baking soda...
Ingredients for Kinnathappam: 1. Raw rice – 1 cup 2. Coconut milk -2.5 cups Sugar – 4 big spoons Salt – ¼ small spoon Cashews soaked – 1...
Ingredients for Mango Ada (Maampazha Ada): 1. Rice flour – 1 cup 2. Boiled water – As needed Salt – A little 3. Jaggery powdered – ¼ cup 4. Coconut scrapped –...
Ingredients for Pazham Vattichath: 1. Kerala Banana (Ethapazham) – 2, well ripen 2. Coconut milk – 2.5 glasses 3. Sugar – 4 big spoons Cardamom powdered – 2 4. Ghee – A...
Ingredients for Banana Fingers (Ethapazham Fingers): 1. Kerala banana (Ethapazham) – 2 2. Scrapped coconut – 1 cup Cashews – 2 big spoons Raisins – 2 big spoons 3. Maida...
Ingredients for Kozhukatta: 1. Rice flour – 200 gm Cumin seeds – 1 small spoon Salt – For taste Hot water – As needed 2. Jaggery powdered –...
Ingredients for Pazham Nirachath (Banana Filled/Banana Roast): 1. Kerala banana (Ethapazham) – 1 2. Coconut scrapped – ½ cup 3. Jaggery – ½ cup 4. Cardamom powdered – 2 5. Maida – 1 cup...
Ingredients for Coconut-Cornflakes Cracknuts: 1. Thick coconut milk – 1 cup 2. Coconut scrapped – 2 3. Condensed milk – ½ cup 4. Butter – 25 gm 5. Cashews roasted – ½ cup 6....
Ingredients for Pineapple Souffle: 1. Milk – ½ litre Sugar – 100 gm 2. Condensed milk – 2 cups 3. China grass – 30 gm 4. Pineapple chopped – 1.5 cups ...
Recent Comments