Pazham Nirachath (Banana Filled)
Ingredients for Pazham Nirachath (Banana Filled/Banana Roast): 1. Kerala banana (Ethapazham) – 1 2. Coconut scrapped – ½ cup 3. Jaggery – ½ cup 4. Cardamom powdered – 2 5. Maida – 1 cup...
Category: Fried & Other Desserts
Coconut-Cornflakes Cracknuts
Ingredients for Coconut-Cornflakes Cracknuts: 1. Thick coconut milk – 1 cup 2. Coconut scrapped – 2 3. Condensed milk – ½ cup 4. Butter – 25 gm 5. Cashews roasted – ½ cup 6....
Pineapple Souffle
Ingredients for Pineapple Souffle: 1. Milk – ½ litre Sugar – 100 gm 2. Condensed milk – 2 cups 3. China grass – 30 gm 4. Pineapple chopped – 1.5 cups ...
Aval Vilayichath
Ingredients for Aval Vilayichath: 1. Red aval (rice flakes) – ½ kg 2. Jaggery – 1.5 kg Water – 2 litres 3. Coconut scrapped – 4 4. Cardamom powder – 1 small spoon...
Donut with Nutella
Ingredients for Donut with Nutella: 1. Lukewarm water – ¾ cup Yeast – 2 ¼ small spoons Sugar – 1 small spoon 2. Maida – 3 cups Sugar –...
Coffee Pancake
Ingredients for Coffee Pancake: 1. Wheat flour – 1 cup Sugar powdered – 2 big spoons Baking powder – 1 small spoon Baking soda – 1 small spoon...
Coco-Carrot Delight
Ingredients for Coco-Carrot Delight: 1. Butter – 1.5 big spoons 2. Grated carrot – 1 cup 3. Sugar – 1.5 big spoons 4. White chocolate – ½ cup, upto brim (85gms) 5. Scrapped coconut...
Karaykkaappam
Ingredients for Karaykkaappam: 1. Sugar – 1 kg Eggs – 9 Cardamom powder – 1 small spoon 2. Maida – 1 kg 3. Ghee – 150 gm 4. Oil –...
Semiya Pola (Vermicelli Pola)
Ingredients for Semiya Pola (Vermicelli Pola): 1. Vermicelli (Semiya) – 2 cups 2. Milk – 450 milk 3. Eggs – 5 4. Sugar – 1.5 cups 5. Cardamom – 3 6. Ghee – 5...
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