Ingredients for Kozhukatta:

1. Rice flour – 200 gm

    Cumin seeds – 1 small spoon

    Salt – For taste

    Hot water – As needed

2. Jaggery powdered – 1 cup

3. Coconut scrapped – 1 cup

    Cardamom powdered – 5

How to prepare Kozhukatta?

1. Mix ingredients no: 1 together.

2. Add hot water and mix the contents well to prepare the thick dough.

3. Melt jaggery in water and strain it.

4. Boil it again till it turns thick and add ingredients no: 3.

5. Fry the contents well.

6. Make small balls from the dough.

7. Take a ball, place a little coconut mixture inside it and wrap it again.

8. Continue the process for remaining dough and filling

9. Steam cook the balls for 15 minutes.

Courtesy: Vanitha Magazine August 15-31, 2010

Also read another recipe of Sweet Kozhukatta.

Read a few more rice flour sweet recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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