Potato Curd Masala (Urulakizhangu Thair Masala)
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small-sized potatoes – 12 2....
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Category: Veg Side Dishes
Paneer Kofta Curry
Ingredients for Paneer Kofta Curry: 1. Paneer, powdered – 200 gm Onions chopped – ½...
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Soyabean Fry
Ingredients for Soyabean Fry: 1. Soyabean – 50 gm Turmeric powder, salt – As per...
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Paneer Makhni
Ingredients for Paneer Makhni: 1. Paneer pieces – 500 gm 2. Tomato – 500 gm Cashews...
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Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted)
Ingredients for Urulakizhangu Mulak Varattiyath (Potato with Chilli Sautéed): 1. Potato – 450 gms...
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Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney)
Ingredients for Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney): 1. Dry prawns (Unakka...
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Masala Chutney
Ingredients for Masala Chutney: 1. Coconut grated – ¼ portion 2. Sarvasugandhi leaf (Jamaica...
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Muthira Chutney (Horse Gram Chutney)
Ingredients for Muthira Chutney (Horse Gram Chutney): 1. Horsegram – ½ cup 2. Coconut grated – 1...
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Maampoo Chutney (Mango flower Chutney) Recipe 2
Ingredients for Maampoo Chutney (Mango flower Chutney): 1. Coconut grated – 1 half 2. Red chillies...
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Carrot – Moringa Leaves Thoran
Ingredients for Carrot – Moringa Leaves Thoran: 1. Grated carrot – 3 Moringa leaves...
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