Yam Fry (Chena Varuthath)
Ingredients for Yam Fry (Chena Varuthath): 1. Yam cut into 2-inch square pieces and steam cooked – ¼ kg 2. Chilli powder – 1 tsp Pepper powder – 1 tsp ...
Ingredients for Yam Fry (Chena Varuthath): 1. Yam cut into 2-inch square pieces and steam cooked – ¼ kg 2. Chilli powder – 1 tsp Pepper powder – 1 tsp ...
Ingredients for Brinjal Stuffed Fry: 1. Violet egg plant (Kathirikka) – ¼ kg 2. Onions chopped – ½ cup Green chillies chopped round – 1 small spoon Ginger chopped fine...
Ingredients for Vazhuthananga Thoran (Brinjal Thoran): 1. Brinjal – 1/4 kg 2. Coconut scrapped – 1 cup Green chillies – 2 Garlic – 2 cloves Cumin – ½...
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2. Chilli powder – 1 big spoon Salt – For taste Pepper powder – 1 small spoon ...
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant (Vazhuthananga) – ¼ kg 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Onion chopped fine...
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green Vazhuthananga/Violet Kathirikka) – 1/4kg 2. Onion – 1 3. Green chillies – 4 4. Salt – As per taste 5. Oil –...
Ingredients for Kudappan – Payar Thoran (Banana Floret – Green Gram Thoran): 1. Green gram – 1 cup 2. Banana Floret (Kudappan/Vaazha Koomb) – 1 3. Coconut scrapped – 5 tablespoons Green...
Ingredients for Cool Grape Raitha: 1. Curd – 1 cup 2. Seedless grapes, chopped – ¾ cup 3. Cucumber cut into ¼-inch square pieces – ¾ cup 4. Spring onion chopped fine – ½...
Ingredients for Cheera – Paripp Thoran (Spinach – Dal Thoran): 1. Toor dal (Pigeon pea) – ¼ kg 2. Spinach – 1 bundle 3. Green chillies – 3 Turmeric powder – 1 tsp...
Ingredients for Okra Filled (Vendakka Nirachath): 1. Okra – 225 gm 2. Amchur powder – 1 tablespoon 3. Ginger, cumin seeds, chilli powder, turmeric powder -1/2 tsp each Salt – For taste...
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